Ways To Dine Well During A Downturn

At Fleisher's Meats in Kingston, N.Y., owner and butcher Josh Applestone still fills orders for grass-fed beef tenderloin that costs $40 a pound. But more frequent these days are requests from families that are looking to get more value for their dollar. For such customers, he might recommend a grass-fed five-pound eye-round or an eight-pound, bone-in Berkshire pork shoulder, both of which can be prepared easily. At $7.99 per pound, they are also far less expensive than other premium cuts.... Full Story