NEW ORLEANS - The smell of sizzling beef and warm flour tortillas beckons from a food truck perched at an intersection here.
Inside, Maria Jimenez doles out tacos and fajitas thick with meat, cheese and lettuce. Most people who come to Taqueria Los Poblanos order beef or pork tacos. But regulars also like the minced lengua, or tongue.
Food trucks such as this one - offering flavorful, cheap and authentic Latin-American fare - were all but non-existent before Katrina. They now dot the...Full Story