For years, Sharon Leitner's candy bar of choice was Take 5.
"I liked that it was a combination of different flavors," the Cincinnati resident said. "It was salty and sweet, [with] caramel and peanut butter and chocolate, and it had something for everybody."
But this past spring, Leitner, 24, noticed a change.
"It just didn't taste like it used to," she said. The new taste was "more waxy and artificial."
A look at the bar's wrapper helped Leitner understand why: cocoa butter -- which experts...Full Story