With the $50,000 investment that Kim Nelson, the owner of Daisy Cakes, scored during her appearance on "Shark Tank," she is making sure that her delicious desserts -- all made from scratch and in America, even down to the packaging -- continue to succeed.
"I think the secret is the fact that my mother and I use our family recipes. They are good, wholesome, simple ingredients," she told ABC News recently. "There's a lot of love in every cake and in every slice."
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