Main Street Community Bank Going Strong

"We don't want the government going home with us at night," bank president says.

ByABC News
March 5, 2009, 12:01 PM

EVANSVILLE, March 5, 2009— -- Far from the carnage on Wall Street, thousands of banks in the U.S. are still going strong, and still making loans on Main Street.

Union Bank and Trust has been anchored on the corner of Main and Madison streets in Evansville, Wis., since 1897.

For brothers Chris and Steve Eager, keeping this bank in the black is a point of family pride. The community bank has been part of the family since the Eager's great-grandmother bought it in 1916, and they still run it the old-fashioned way.

"We take the deposits from local customers. We turn around and re-lend that money to our neighbors and friends," said Chris Eager, the bank president. "There's still a lot of credit-worthy farmers out there."

For generations, conservative banking practices, like insisting on sizable down payments and plenty of collateral, have allowed many small-town banks to prosper by what they jokingly refer to as the "three-six-three" rule.

"You paid 3 percent on your deposits. You charged 6 percent on your loans. And you were on the golf course by 3 o'clock," said Eager.

Those days are long gone. Evansville, like so many other small towns around the country, is suffering. But small banks that are deeply rooted in their communities are foreclosing on far fewer properties than bigger banks.

"We're trying to help people stay in their homes, trying to help businesses survive," Eager said. "We're lending to people that we know and people that we believe can afford the house and can afford to repay us."

Out of their approximately 1,000 mortgages, Union Bank and Trust has foreclosed on only five. In Wisconsin, community banks -- those with assets of $1 billion or less -- account for only 5 percent of foreclosures, according to the state's Community Banker's Association.

Union Bank and Trust is extending loan terms and lowering interest rates to keep customers solvent. The Eagers have helped keep the beer flowing at the Night Owl Grill since 1985 -- through both good times and bad.

"Without them, I think Main Street would look a lot different than it does today," said Greg Ardisson, owner of Night Owl. "Because of their help, I'm going to survive this."