Fashion's New Flavor With Designer Christian Siriano

The latest trends from hot looks to cold treats.
9:43 | 07/23/14

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Transcript for Fashion's New Flavor With Designer Christian Siriano
Jennifer Lopez -- -- Sarah Jessica Parker Lady Gaga some of Hollywood's leading ladies that have warned designs. By our guest in the studio today and now this fashion sense has inspired of all things. Most in my heart desert Christians here out -- in the studio today I'm doing very well thank you and you have -- the who's who of Hollywood. All spring boarding it from Project Runway from your win in 2008. I -- can believe in this your -- you basically have like a roster. Of a list it's pretty great. People I know it's been set such a wonderful experience -- I love dressing it's so. All those women are so different from one another so that I guess the best part you -- to kind of see my work on all these different kind of creative artists in their own worlds and it's really fun. You -- about giving it a thumbs up from from -- the celebrity or the publicist themselves and you know that there I mean -- Listen let's be honest sometimes celebrities can be a little difficult to work with him and -- get that phone calling you say. Man I'd love the publicity but this seems like this might be a big task. It's sometimes sometimes they get a little nervous but usually I'm up for the challenge I mean I remember I was like on a plane -- tonight's card means she -- -- -- this like crazy dress for her tour. And but I just had to do it -- you -- -- you -- -- one -- -- -- and convicted of anything like watching what happened in less wealthy area art tune so that the bank I mean I usually try to just go ahead and make it where. What brought -- brought this -- homeless McCartney thing because she has said that in 2012 from the Oscars that she had gone to some designers asking for dresses. That they said no is that what happened -- I mean what's this thing about it is I think you know I'm sure that there were maybe designers but maybe designers it maybe she wasn't she was aspiring designers she really wanted -- -- But we did we made two great dresses for her I think Oxley David -- did and -- dressing her for the Oscars which is interesting. But yeah and you know it -- work out but honestly. It -- hit that story became such an ordeal but it really is what happens all the time anyway we work with so many different people. And I think what happens is sometimes stylus and publicists like -- you know they get in the way. And I think that that was kind of the issue there that she -- of love something but if it doesn't work and what your team feels like you should represent yourself. I think that's like the hardest thing but. But it was a fun and makes a parent I love her she -- and yet genius -- actress so I was really excited to do it and unfortunately I just want what. However there are you never have done it without the -- is entering into Europe and she's got she's got her own -- lines and she's moving at you have to going to movies right. Right up time TT -- I would -- -- -- -- are actually and -- everything that collaboration now with -- and hot hold or do you even start a look at all these ingredients and now looks like something I might be able to handle possibly. Yeah it's summer we wanna feel fresh and exciting news trying -- summer party. And you know why did jumping off was that in Magnum has kind of partner with other designers it is not pose an ounce and -- and I kind of wanted said. Jump in and kind of be a part of their world and he wanted to create something that was. Fine and -- for spring summer but so -- -- that I can think everyone at home can do and I think that's kind of my goal as we want to bring a little bit of trendy. A little bit of fashion and and my love of clothes and textures but in this food world which I don't know them. About you -- look at you every design and and style to the plate and not just open up a box of you know. Pots and say there you -- the -- so wait so we have to get a bill. Yet we're gonna build a little Ira little dessert you know -- partner with them chef Andrew commonly need is an amazing -- -- some beautiful restaurants. We really didn't create this which is -- -- you're gonna take your Magnum. Double Paramount bars which we had here today and start to at least we are building -- we're so. Tired kind of -- these bars for us -- take okay. But what's great about these is that this is really easy to create this is a lot of our key trends for the season this -- lace and kind of in greater texture of analysts created -- this is. Holiday is as white chocolate that heat up and Mike Griffin thirty seconds and you just drizzle on with a fork and those a couple of -- because you basically -- the basic bar and we're now upgrading -- adult rating and -- trying to make it a little bit more luxurious a little bit more refined. And that's how you -- exit in your dominant hand and -- -- I think it's that's a -- To have the bars -- create -- -- and we're -- just do a little bit of fleeting -- here percent of aside and that. This is for you RA and an obvious and in label making sure that's only able hours and dollars and pay -- bills. Our eyes -- this is coconut cream that we kind of create an economic holiday is as coconut milk and and a little Kremer and they refrigerated there's a little but the lions and then act. It's really gotten very well unhappiness and yet you never know and so are you gonna do is just -- -- just stands now the place. -- just creating a little bit about me -- kind of elect mark. You look at this. Are alright okay so in August you know you've got a good base -- attacks that we're gonna just makes -- -- -- there weren't and take our. Agreed it's a pretty simple you know we're going with this kind of citrus color blocking trend this season -- pineapple mango. And there are cut and just what Evers you know kind of long shapes that you want okay and really we're kind of just pleading. As -- kind of almost like -- triangle circle diagonal shape. It's pretty easy it is an episode some kind of design got whatever you want haphazardly -- them on now I like that it kind of goes in a radio kind of a -- island to use both. Pineapple and. OK so we can alternate routes and wouldn't -- -- one what do you think about the power of like the power three's and five's as a designer you know because as odd numbers right is that a big thing for you. It isn't because I think that sometimes the you know meanest most beautiful things are kind of more organic and you know it can be in -- -- threes and -- It doesn't I have no rules OK that's my that's -- one -- OK I think that might follow in an interior design world. But not necessarily in an option -- yours looks. Other than yours looks great aren't you needed bigger names -- longtime GO. Particularly are it's a game rallies -- that's my favorite. And we're just gonna play and this is really just it really is about pleadings say you're really bumping this up to. Something exciting that looks visually beautiful. -- -- -- Basic things this is a basic and ended at the grocery store and it has -- or angler can say where is this an back. That's the -- -- Can easily get these -- those who -- these hot and he's hot colors now right now so yet we really wanted to focus on colors -- -- for the season that we're -- there were bright were exciting -- because obviously the bar is a double caramel bar so we wanted to make sure that all the flavor profiles made sense together. And the whole sentences tropical -- on an island at summer we're feeling great and this is on the inspirations -- that you've been obviously they have carried over from the clothing world exactly the ultimate resort -- resort. Between fifteen -- so it is it's about that kind of vibrant. You know acidity that you're getting from you know inspired by fruits and lines and -- all this world. We're inspired by a trip to Mexico toxic to -- some headaches and it kind of I think -- to -- jumping off point for this is our idea -- -- we take and we -- and -- Are a few little -- believes in this is really comes from a chef Andrew you know he he really liked this idea. Of all that kind of -- in a little -- in a little bit of kick he likes that kind of taste together. Look how beautiful my -- if it -- it looks -- in baseball's -- first thing that I -- think -- that you exact deserve the same with me you know I think -- -- really brought his kind of it's all about kind of flavors together when you just dig in and take one big -- and hands out how they work together do you -- a lot. I don't cook and also I'm learning as we -- as an exciting. Now I'm I like to order which was. And one hit -- New York is that it's just part T -- are now usually that right -- the look let's -- living in apartments that are likely to square feet so exactly within -- -- -- would we have. There is his lemon zest which I have learned that all it is is your dress is shaving lemon on a greater so it's kind of the skin and that -- appeal of the lemon we didn't really. Amazing actually and gives a little and this is just a little -- sprinkle the sisters for me around the plate. Can I just think it's visually beautiful on takes -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- This is -- -- this looks great I mean quite pour it in the thing is I mean. You can also -- something like this. -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- You know keeping us full and keeping -- close. Busy you know -- really exciting and down on launching a fragrance and September. Which is great next project we're going to be full we're going to be close and Andre sounds good Christians area expect to -- but -- was appreciate you very much.

This transcript has been automatically generated and may not be 100% accurate.

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