There are many ways to celebrate Independence Day, and whether it's at the beach, a barbecue, a picnic, or watching fireworks in the park, a good meal with family and friends is a highlight of the day.
Carla Hall knows how to dish out a good burger. This one has the right touch of spice, with a crunchy celery and blue cheese slaw.
This tasty dish starts out in the oven and finishes up on the grill. It's ideal for an anyday picnic or holiday barbecue!
Yukon gold potatoes plus sweet potatoes? What a delicious combination! Try this recipe at your backyard barbecue.
Did you know you could use your grill to make dessert? Try this grilled pound cake with fresh berries.