New Book Searches for World's Weirdest Foods

His name may be unfamiliar, but his family is not. Author Tom Parker Bowles is the son of Prince Charles' wife, Camilla. The British food critic has columns in Night and Day and Tatler. He also has written a book called "E Is for Eating: An Alphabet of Greed."

In his latest effort, "The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes," Bowles examined the cultural divide of food. Two friends' food phobias inspired the book.

He traveled for a year through Asia, Europe and America in search for the world's most thrilling, scary and odd foods. To see what he discovered read an excerpt of the book below.

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