During the chapters on the week of eating, I talk about a lot of things, from what to eat for breakfast, lunch, and dinner to handling special occasions, travel, and cooking at home. What do you do when faced with a gigantic muffin at Starbucks? What do you do when you have to find a meal at a convenience store? How do you handle a breakfast buffet without panicking or gaining ten pounds in one sitting? What do you do about happy hour? It's all covered here.
I also tell you, throughout Part Two, exactly what I am eating for each meal on each day of the week. This information will be in boxes called "Bethenny Bytes," because they are bytes of information about my personal food choices. But these boxes are not meant to tell you what to eat. In fact, sometimes I set a really bad example! The point is to show you that naturally thin people live normal lives and face normal challenges, and knowing how to face them -- including how to feel when you make bad choices or eat too much -- is the heart of the matter.
Throughout the entire book, you'll notice a couple of features. Some boxes highlight "Naturally Thin Thoughts," which are tips to help you correct your thinking. Other boxes highlight "Heavy Habits," the bad habits you have and the destructive things you might be thinking, and what you can do about them. Finally, I'll occasionally include "Celebrity Secrets" boxes, with stories about celebrities. Some of these celebrities have been my clients; others I've just met. How they eat can be helpful to you, both as good examples and as not-so-great examples. Some celebrities have great habits. Others are still saddled with dieting. Many of them are a lot like you.
Most of the chapters in this book also include recipes at the end. I need to make a point here about the recipes. I'm not a measurer. This drove my teachers in cooking school crazy because they wanted to know exactly how much of this or that I put into something I made. But even if I could not tell them this, I could always make the recipe again. Although I have some measurements in my recipes, they are really not very precise. My style of writing recipes is fairly casual, too. So I'd like you to view the recipes in this book as guidelines. Feel free to be creative and stray from them, or replace some ingredients with others that you like better. I'm all about experimenting and exploring the world of taste and flavor, so I encourage you to enter your own kitchen with that same adventurous spirit. For more recipes, be sure to look for my Naturally Thin cookbook, due out next year.
Come with me through this book. I've got so much to tell you, and I'm so excited to help you find the peace, the truth, and the freedom I've found. I promise you, it's not going to be unpleasant. It's going to be fun, enlightening, even delicious. You're going to learn how to enjoy your food again, guilt-free. You're going to drop the extra weight you've been carrying around. Best of all, you're going to feel better than you've ever felt in your life. You're going to be naturally thin.
Copyright © 2009 by BB Endeavors LLC