Wolfgang Puck's Baked Potatoes with Scrambled Eggs and Smoked Salmon Brunch

Celebrity Chef Wolfgang Puck, the man behind the food at the Governors Ball, has spent the last three days concocting an array of sumptuous treats for almost 2,000 of Hollywood's elite. Puck offered up a post-Oscars brunch that's fit for stars on Good Morning America, but you can make it for your own A-list at home. Check out his recipe for Baked Potatoes with Scrambled Eggs and Smoked Salmon. Full Story
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