Who doesn't love a good dessert? Cupcakes and muffins can be delicious delights for many, but for people with food allergies these treats can cause a lot of health problems. Luckily for them, Erin McKenna created the allergy-friendly BabyCakes NYC bakery and she's now sharing her recipes with the world in her new cookbook, "BabyCakes."
Here is the gluten-free blueberry muffin recipe McKenna made on "Good Morning America Health." Full Story