'Hungry Girl' Lisa Lillien's 200 Calorie or Less Big Fat Blueberry Muffin
From the Book 'Hungry Girl: 200 Under 200'
Being a skinny girl doesn't mean you have to be a hungry girl.
Author Lisa Lillien offers dozens of low-calorie recipes in her new book, "Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories."
Get a taste of how delicious low cal can be by trying out her Big Fat Blueberry Muffin recipe below.
Preheat oven to 400 degrees.
In a medium mixing bowl, combine flour, Splenda, brown sugar, baking powder, and salt, stirring until mixed well.
In a large mixing bowl, combine soymilk, syrup, egg substitute, butter, applesauce, and vanilla extract. Using an electric mixer or a whisk, mix until thoroughly blended.
Do not worry if butter bits do not break up completely.
Add dry ingredients to wet ingredients in large mixing bowl and mix until completely blended. Then fold in blueberries.
Line a 6-cup muffin pan (or half a 12-cup pan) with baking liners and/or spray with nonstick spray. Evenly distribute batter among the 6 cups.
Bake in the oven for about 22 minutes, until a toothpick inserted into the center of a muffin comes out clean. Enjoy!
Per serving (1 muffin): 137 calories, 2.25g fat, 269mg sodium, 26.5g carbs, 3g fiber, 7.5g sugars, 4g protein
Secret ingredients -- no-sugar-added applesauce (Get Mott's Blueberry Delight if you can find it.), sugar-free pancake syrup, Splenda No Calorie Sweetener (granulated)
More Info: Low Calorie