Mocha-Mint Cappuccino
Give Usual Morning Joe a Kick
Chef Sandra Lee prepares five dishes with the same box of coffee.
From the kitchen of Sandra Lee
|
Post a Comment
Servings:4
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Place chopped candy evenly in the bottom of 4 coffee cups.
In a saucepan, bring 4 cups water to a boil. Stir in coffee packets until dissolved. Pour evenly into cups, stirring to dissolve chocolate. Top with whipped topping.
Reprinted with permission by Hoffman Media, LLC.
Sandra Lee Semi-Homemade magazine, www.semihomemademag.com
Recipe Summary
Main Ingredients: instant coffee, peppermint patties
Sandra Lee's Coffee-Chocolate Waffles
Take Breakfast or Brunch to a Sweeter Level
Sandra Lee's White Tiramisu Parfait
Easy, Delicious Dessert
Sandra Lee's Coffee-Crusted Beef Tenderloin
Served With Beef Coffee Gravy
Sandra Lee's Pan-Seared Pork Chops
Coffee Meets the Other White Meat
Sandra Lee's Heirloom Potato Salad
Get the Recipe for Sandra Lee's Delicious Fourth of July Dish
Sandra Lee's Pumpkin Mousse
The Perfect Fall Dessert
Sandra Lee's Turkey Soup
A Great Turkey Soup
Sandra Lee's Mini Apple Pies
Make Your Independence Day Meal a Great With This Sweet Dessert Recipe
Sandra Lee's Fried Potato Cakes
Try These Crispy Sides
Sandra Lee's Mixed Berry Cobbler
Excerpt From 'Semi-Homemade Grilling 2'
Sandra Lee's Ham and Cheese Casserole
Give Your Casserole a Kick
Recipe: Sandra Lee's Peppermint Bars
Celebrate the Holidays with This Delicious Treat
Sandra Lee's Baked Mashed Potatoes
An Inexpensive and Delicious Side
