Good Morning America Recipes

Mocha-Mint Cappuccino

Give Usual Morning Joe a Kick

Chef Sandra Lee prepares five dishes with the same box of coffee.
Difficulty: Easy
Cook Time: min


  • 4 dark chocolate covered peppermint patties, chopped, York® (13.1 grams)
  • 4 cups water
  • 4 packets instant coffee, Nescafe Taster's Choice™ (0.07-ounce)
  • Whipped topping, Reddi wip
  • Cooking Directions

    Place chopped candy evenly in the bottom of 4 coffee cups.

    In a saucepan, bring 4 cups water to a boil. Stir in coffee packets until dissolved. Pour evenly into cups, stirring to dissolve chocolate. Top with whipped topping.

    Reprinted with permission by Hoffman Media, LLC.

    Sandra Lee Semi-Homemade magazine,

    Recipe Summary

    Main Ingredients: instant coffee, peppermint patties

    Course: Dessert, Breakfast, Brunch, Drinks

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