Slow Cooker Surprise: Pumpkin Spice Latte
Who Knew You Could Make Latte in A Slow Cooker?
From the kitchen of Stephanie O'Dea
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2 Comments
Servings:2
Difficulty: Easy
Cook Time: min
"The recipe really does taste like the real thing, except it doesn't leave a fluorescent orange stain when you dribble it down your sweater. I also learned that coffee-house pumpkin lattes may contain gluten, which is another reason to make them yourself!"
-Stephanie O'Dea
Ingredients
Cooking Directions
Use a 2-quart slow cooker.
Add coffee/espresso and milk to the stoneware.
Whisk in pumpkin, spices, sugar, and vanilla.
Cover and cook on high for 2 hours.
Whisk again. Ladle into mugs, and garnish with whipped cream and additional cinnamon. Add a cinnamon stick for a fanciful effect.
Courtesy of Stephanie O'Dea, author of "Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking."
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