Smoked Salmon "Oscar" Matzo with Beluga Caviar
Eat Like a Star with Wolfgang Puck's Recipe
From the kitchen of Wolfgang Puck
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Servings:6
Difficulty: Easy
Cook Time: min
Once again, Chef Wolfgang Puck is in charge of the menu for the exclusive Governors Ball following the Oscars. You, too, can eat like a star by following Puck's recipe for Smoked Salmon "Oscar" Matzo with Beluga Caviar below.
Ingredients
Cooking Directions
Cut matzo into Oscar shape and bake until crispy in a 350 degrees F oven.
For dill cream, whisk ingredients together thoroughly. Lightly coat matzo with dill cream.
Layer smoked salmon on top and garnish with beluga caviar and a sprinkling of chives.
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