Smoked Salmon "Oscar" Matzo with Beluga Caviar
Eat Like a Star with Wolfgang Puck's Recipe
Once again, Chef Wolfgang Puck is in charge of the menu for the exclusive Governors Ball following the Oscars. You, too, can eat like a star by following Puck's recipe for Smoked Salmon "Oscar" Matzo with Beluga Caviar below.
Cut matzo into Oscar shape and bake until crispy in a 350 degrees F oven.
For dill cream, whisk ingredients together thoroughly. Lightly coat matzo with dill cream.
Layer smoked salmon on top and garnish with beluga caviar and a sprinkling of chives.