Good Morning America Recipes

Smoked Salmon "Oscar" Matzo with Beluga Caviar

Eat Like a Star with Wolfgang Puck's Recipe

PHOTO: Smoked salmon is shown in this file photo.
Difficulty: Easy
Cook Time: min

Once again, Chef Wolfgang Puck is in charge of the menu for the exclusive Governors Ball following the Oscars. You, too, can eat like a star by following Puck's recipe for Smoked Salmon "Oscar" Matzo with Beluga Caviar below.


  • 1 pound smoked salmon
  • 1 cup dill cream (recipe follows)
  • 2 ounces beluga caviar
  • 1/4 ounce fresh chives, finely diced
  • Dill Cream
  • 1 cup sour cream
  • 1 tablespoon lemon juice, freshly squeezed
  • 2 tablespoons shallots, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • Ground white pepper
  • Kosher salt
  • Cooking Directions

    Cut matzo into Oscar shape and bake until crispy in a 350 degrees F oven.

    For dill cream, whisk ingredients together thoroughly. Lightly coat matzo with dill cream.

    Layer smoked salmon on top and garnish with beluga caviar and a sprinkling of chives.

    Recipe Summary

    Main Ingredients: smoked salmon, caviar, matzo

    Course: Breakfast, Brunch

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