Good Morning America Recipes

B. Smith's Italian Sausage Quiche

Treat Your Mom Like a Queen

Italian Sausage Quiche
Difficulty: Easy
Cook Time: min

As part of our huge Mother's Day Blowout, B. Smith shows us some delicious recipes that are easy enough for the kids to make for mom (with Dad's help!).


  • 1 Pet-Ritz Pie Crust
  • 1 cup shredded Italian-style cheese blend, or reduced fat cheddar cheese
  • 1 cup Green Giant Mexicorn corn, drained (8 oz)
  • 1 cup cooked Italian sausage, crumbled
  • 3 medium green onions sliced (1/4 cup)
  • 1 1/2 cups half-and-half
  • 4 eggs
  • 1 teaspoon chopped fresh basil
  • 1/4 teaspoon ground red pepper (cayenne)
  • Cooking Directions

    Sprinkle cheese, corn, sausage and onions over crust. In small bowl, beat half and half and eggs with fork or wire whisk. Stir in basil and red pepper. Pour into crust.

    Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand up to 10 minutes before serving.

    Food styled by Karen Pickus

    Recipe Summary

    Main Ingredients: pie crust, cheese, corn, sausage, green oinions, eggs

    Course: Breakfast, Brunch, Casserole, Side Dish

    More Info: Kids Friendly

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