Good Morning America Recipes

B. Smith's Turkey Hash

Treat Your Mom Like a Queen

Turkey Hash
Difficulty: Easy
Cook Time: min

As part of our huge Mother's Day Blowout, B. Smith shows us some delicious recipes that are easy enough for the kids to make for mom (with Dad's help!).


  • 4 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 cup finely diced onions
  • 1/2 cup diced celery
  • 1/4 cup finely diced green bell pepper
  • 1/2 pound fresh mushrooms, sliced
  • 1/4 cup flour
  • 2 cups turkey or chicken stock or broth
  • 4 cups finely diced or shredded roasted turkey
  • 1/4 cup finely chopped fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup heavy cream, as needed
  • Cooking Directions

    Melt the butter and oil in a large skillet over medium heat. Add the onions, celery, and green pepper, and stir for 5 minutes, until vegetables are soft. Add the mushrooms and continue cooking, stirring occasionally, for 8 to 10 minutes, until the mushrooms are cooked and the liquid has evaporated.

    Stir in the flour, incorporating well, then add the stock or broth to the pan. Stir with a whisk until the sauce comes to a boil, thickens slightly, and is smooth. Reduce the heat to low.

    Add the turkey, parsley, Worcestershire, salt, and pepper. Simmer, stirring frequently, for 3 to 4 minutes, until hash is heated through. If the hash looks a little dry, add heavy cream by the tablespoonful, until the hash reaches the desired consistency. Serve immediately.

    Food styled by Karen Pickus

    Recipe Summary

    Main Ingredients: onions, celery, bell pepper, mushrooms, turkey, chicken stock

    Course: Breakfast, Brunch, Side Dish

    More Info: Kids Friendly

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