B. Smith's Turkey Hash
Treat Your Mom Like a Queen
As part of our huge Mother's Day Blowout, B. Smith shows us some delicious recipes that are easy enough for the kids to make for mom (with Dad's help!).
Melt the butter and oil in a large skillet over medium heat. Add the onions, celery, and green pepper, and stir for 5 minutes, until vegetables are soft. Add the mushrooms and continue cooking, stirring occasionally, for 8 to 10 minutes, until the mushrooms are cooked and the liquid has evaporated.
Stir in the flour, incorporating well, then add the stock or broth to the pan. Stir with a whisk until the sauce comes to a boil, thickens slightly, and is smooth. Reduce the heat to low.
Add the turkey, parsley, Worcestershire, salt, and pepper. Simmer, stirring frequently, for 3 to 4 minutes, until hash is heated through. If the hash looks a little dry, add heavy cream by the tablespoonful, until the hash reaches the desired consistency. Serve immediately.
Food styled by Karen Pickus
More Info: Kids Friendly