B. Smith's Turkey Hash

Ingredients

Cooking Directions

Melt the butter and oil in a large skillet over medium heat. Add the onions, celery, and green pepper, and stir for 5 minutes, until vegetables are soft. Add the mushrooms and continue cooking, stirring occasionally, for 8 to 10 minutes, until the mushrooms are cooked and the liquid has evaporated.

Stir in the flour, incorporating well, then add the stock or broth to the pan. Stir with a whisk until the sauce comes to a boil, thickens slightly, and is smooth. Reduce the heat to low.

Add the turkey, parsley, Worcestershire, salt, and pepper. Simmer, stirring frequently, for 3 to 4 minutes, until hash is heated through. If the hash looks a little dry, add heavy cream by the tablespoonful, until the hash reaches the desired consistency. Serve immediately.

Food styled by Karen Pickus