Emeril's Buttermilk Pancakes
A Quick and Easy Breakfast Basic
Emeril Lagasse shared his recipe for Buttermilk Pancakes with Good Morning America.
Preheat the oven to 220Â° F. Sift together the flour, baking powder, sugar, and salt into a large bowl. Add the buttermilk, egg, and 1 tablespoon of oil, and stir just until blended, being careful not to over mix. (Lumps are OK.)
Heat a large heavy skillet or griddle over medium-high heat. Add enough oil to lightly grease and leave a film on the bottom of the pan.
Ladle the batter into the pan in batches of about 1/4 cup each. Cook until golden brown and bubbles start to form on the top side, about 2 minutes. Turn and cook on the second side. Transfer to a baking dish and place in the oven to keep warm until ready to serve.