Emeril's Buttermilk Pancakes
A Quick and Easy Breakfast Basic
Emeril Lagasse shared his recipe for Buttermilk Pancakes with Good Morning America.
Preheat the oven to 220?? F. Sift together the flour, baking powder, sugar, and salt into a large bowl. Add the buttermilk, egg, and 1 tablespoon of oil, and stir just until blended, being careful not to over mix. (Lumps are OK.)
Heat a large heavy skillet or griddle over medium-high heat. Add enough oil to lightly grease and leave a film on the bottom of the pan.
Ladle the batter into the pan in batches of about 1/4 cup each. Cook until golden brown and bubbles start to form on the top side, about 2 minutes. Turn and cook on the second side. Transfer to a baking dish and place in the oven to keep warm until ready to serve.