Good Morning America Recipes

Red and Yellow Fruit Salad

Summer Salads From Rocco DiSpirito

GMA Recipes Brunch
Difficulty: Easy
Cook Time: min

Make Rocco DiSpirito's sides in your kitchen this summer.


  • 3 pints strawberries
  • 2 ripe gold pineapples
  • Handful mint, leaves only
  • 1/3 cup lime juice
  • Cooking Directions

    Stem and halve the strawberries from top to bottom.

    Cut the top and bottom off the pineapple and remove the skin.

    Quarter it and cut out the woody core. 4. Cut the pineapple into 3/4-inch slices. 5. Toss the fruit in a bowl with the mint and lime juice.

    Serve cold.

    Recipe courtesy of Rocco DiSpirito

    Recipe Summary

    Main Ingredients: strawberries, pineapples, mint

    Course: Breakfast, Brunch, Salad, Snack

    More Info: Vegetarian

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