Red and Yellow Fruit Salad
Summer Salads From Rocco DiSpirito
Make Rocco DiSpirito's sides in your kitchen this summer.
Stem and halve the strawberries from top to bottom.
Cut the top and bottom off the pineapple and remove the skin.
Quarter it and cut out the woody core. 4. Cut the pineapple into 3/4-inch slices. 5. Toss the fruit in a bowl with the mint and lime juice.
Recipe courtesy of Rocco DiSpirito
More Info: Vegetarian