Good Morning America Recipes

Frittata à la Mamma

Rocco's Recipes

GMA Recipes Lunch
|
Servings:8
Difficulty: Easy
Cook Time: min

Rocco DiSpirito, previously named Best New Chef by Food and Wine Magazine, shared some of his favorite recipes with Good Morning America. Try them in your kitchen at home.

Ingredients

  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 potatoes, diced
  • 12 eggs
  • 1 teaspoon salt
  • 4 cranks fresh ground pepper
  • 1 tablespoon grated parmesan
  • 3 tablespoons olive oil
  • Cooking Directions

    In an omelette pan, saute onions, pepper and garlic in olive oil for 5 minutes. Add potatoes. Sprinkle all with salt and pepper. Continue to cook until potatoes are soft.

    In mixing bowl, lightly beat eggs with salt and pepper. Pour egg mixture over vegetables in the omelette pan. Sprinkle with cheese. Stirring constantly, cook frittata for about 5 minutes on one side, until eggs are firm and edges are beginning to brown.

    Using a plate if necessary, flip frittata. Cook until eggs are cooked through. Serve warm or at room temperature.

    Recipe Summary

    Main Ingredients: eggs, potatoes, garlic, onion

    Course: Appetizer/Starter, Brunch, Breakfast, Lunch


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