Emeril's Oven-Crispy Bacon
Chef Emeril Lagasse's Perfect Additon to Breakfast
Emeril Lagasse is making sure breakfast isn't just the most important meal of the day; it's the most delicious. Check out his meals that will bring a great start to any day and click here to enter the Breakfast in Bed Contest and tell "GMA" why your mother deserves a meal from Emeril this Mother's Day.
Preheat the oven to 350 degrees F and line a large rimmed baking sheet with parchment paper.
Arrange the bacon slices in one even layer on the parchment and bake until golden brown and crispy, 25 to 30 minutes. Transfer to paper towels to blot and drain briefly before serving.
(Alternatively, if you have a large metal cooling rack that fits inside a large rimmed baking sheet, you can place the bacon on the rack in one even layer and bake as directed above.)