Good Morning America Recipes

Emeril Lagasse's Minted Fruit Salad

Get a Fresh Start With This Fruity Breakfast Meal

GMA Recipes Dinner
Difficulty: Easy
Cook Time: min

Emeril Lagasse is making sure breakfast isn't just the most important meal of the day; it's the most delicious. Check out his meals that will bring a great start to any day and click here to enter the Breakfast in Bed Contest and tell "GMA" why your mother deserves a meal from Emeril this Mother's Day.


  • 2 pink grapefruits
  • 2 large navel oranges
  • 2 nectarines
  • 2 kiwi
  • 2 tablespoons chiffonade of mint
  • 1 tablespoon sugar
  • Cooking Directions

    Using a sharp paring knife, cut the peel and all white pith away from the outside of the grapefruit and oranges.

    Working carefully over a serving bowl, slip the knife along the membranes on both sides of each segment to release the segments from the membranes into the bowl.

    Repeat until you have removed all segments from the citrus fruit. Squeeze the membranes to release any juices into the bowl.

    Remove the pits from the nectarines, then cut each half into 8 thin slices.

    Peel the kiwi and cut each into 8 to 10 thin lengthwise slices. Add the mint and sugar and toss gently to combine.

    Refrigerate for 15 minutes before serving. Toss gently and serve in small chilled bowls.

    Recipe Summary

    Main Ingredients: mint, fruit, pink grapefruit, navel oranges, nectarines, kiwi

    Course: Breakfast, Brunch, Lunch, Dinner

    More Info: Vegetarian

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