Good Morning America Recipes

Diane Sawyer's Turkey Hash

Bring Thanksgiving Leftovers to Breakfast

GMA Recipes Brunch
Difficulty: Easy
Cook Time: min

Here are some great Thanksgiving Day recipes straight from the "Good Morning America" family.


  • 1 tablespoon olive oil
  • 1 cup red pepper, diced
  • 1 cup yellow onion, diced
  • 1/2 pound Italian sausage, (sweet or hot) out of the casing
  • 1 pound turkey (and shredded turkey)
  • 2 cups stuffing
  • 1 cup gravy
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 egg, as an accompaniment (optional)
  • cranberry sauce, as an accompaniment (optional)
  • Cooking Directions

    In a medium-sized skillet over medium high heat sauté the red pepper and onion in one tablespoon of oil until it begins to turn golden brown, 3-5 minutes. Place into a large bowl.

    In another skillet, sauté the sausage over medium high heat until it browns and is no longer pink. This should take 5-7 minutes. Add this to the large bowl with the peppers and onions.

    Add the shredded turkey, the stuffing and enough gravy to moisten the mixture to the sausage.

    In a medium nonstick skillet over medium heat add half of the remaining butter and olive oil. Add half of the turkey mixture and press down with a metal spatula a bit.

    When the mixture turns brown on the bottom, start turning the hash until there are lots of crispy bits. This takes 3-5 minutes on each side. The mixture will be loose.

    Place on a serving platter. Repeat with remaining ingredients. Serve with cranberry sauce on the side and a sunny side up egg on top.

    Recipe Summary

    Main Ingredients: turkey, sausage, stuffing, gravy, oil

    Course: Side Dish, Breakfast, Brunch

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