Emeril's Fried Eggs With Home Fries
Emeril Lagasse Gives You Great Brunch Ideas
Chef Emeril Lagasse cooks up quick and easy brunch recipes. Get the recipes for his fried eggs and home fries below.
Set a 10-inch saute pan over medium heat and add the bacon. Cook the bacon slowly rendering the fat by stirring occasionally until crispy, about 8 minutes.
Remove the bacon from the pan using a slotted spoon, and add the onions and poblano pepper and saute, stirring occasionally until softened, about 3 to 4 minutes. Add the garlic and saute for 30 seconds. Add 2 tablespoons of the butter, the potatoes, sage, Essence, 3/4 teaspoon salt and 1/4 teaspoon pepper.
Continue to cook the hash, stirring occasionally until the potatoes are warmed through, about 3 to 4 minutes.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Omnimedia, Inc