Emeril's Fried Eggs With Home Fries

Ingredients

Cooking Directions

Set a 10-inch saute pan over medium heat and add the bacon. Cook the bacon slowly rendering the fat by stirring occasionally until crispy, about 8 minutes.

Remove the bacon from the pan using a slotted spoon, and add the onions and poblano pepper and saute, stirring occasionally until softened, about 3 to 4 minutes. Add the garlic and saute for 30 seconds. Add 2 tablespoons of the butter, the potatoes, sage, Essence, 3/4 teaspoon salt and 1/4 teaspoon pepper.

Continue to cook the hash, stirring occasionally until the potatoes are warmed through, about 3 to 4 minutes.

Recipe courtesy Emeril Lagasse, copyright Martha Stewart Omnimedia, Inc