Good Morning America Recipes

Elisabeth Hasselbeck's Perfect Parfait

From 'The G-Free Diet: A Gluten-Free Survival Guide'

GMA Recipes: Elisabeth Hasselbeck
|
Servings:4
Difficulty: Easy
Cook Time: min

"The View's" Elisabeth Hasselbeck dropped by "GMA" today with some recipes from her book "The G-Free Diet: A Gluten-Free Survival Guide."

Ingredients

  • 1 cup Chobani Greek yogurt (plain)
  • 1 cup Envirokidz Koala Crisp cereal
  • 1 cup blueberries
  • Cooking Directions

    In a parfait cup (or champagne glass) layer in thirds first the yogurt then the cereal then the berries and repeat.

    Recipe Summary

    Main Ingredients: greek yogurt, blueberries

    Course: Breakfast, Brunch, Snack, Dessert

    More Info: Wheat/Gluten Free


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