Elisabeth Hasselbeck's Perfect Parfait
From 'The G-Free Diet: A Gluten-Free Survival Guide'
From the kitchen of Elisabeth Hasselbeck
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1 Comment
Servings:4
Difficulty: Easy
Cook Time: min
"The View's" Elisabeth Hasselbeck dropped by "GMA" today with some recipes from her book "The G-Free Diet: A Gluten-Free Survival Guide."
Ingredients
Cooking Directions
In a parfait cup (or champagne glass) layer in thirds first the yogurt then the cereal then the berries and repeat.
Recipe Summary
Main Ingredients: greek yogurt, blueberries
Course: Breakfast, Brunch, Snack, Dessert
More Info: Wheat/Gluten Free
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