Emeril's Spiced Breakfast Tea
Recipe courtesy Emeril Lagasse, courtesy Martha Stewart Living Omnimedia, Inc.
From the kitchen of Emeril Lagasse
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Servings:6
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Combine the water, cloves, peppercorns, cinnamon and ginger in a small pot, set over medium-high heat and bring to a boil. Add milk and honey and return liquid to a boil, reduce heat and simmer for 15 minutes. Remove pot from heat, add teabags and brew for 5 minutes. Strain the tea through a fine mesh sieve and serve hot.
*Recipe courtesy Emeril Lagasse, courtesy Martha Stewart Living Omnimedia, Inc.
Recipe Summary
Main Ingredients: peppercorn, orange pekoe, teag bag, ginger, clove, cinnamon, honey
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