Good Morning America Recipes

Emeril's Spiced Breakfast Tea

Recipe courtesy Emeril Lagasse, courtesy Martha Stewart Living Omnimedia, Inc.

GMA Recipes Brunch
Difficulty: Easy
Cook Time: min


  • 6 cups water
  • 12 cloves
  • 6 peppercorns
  • 2 cinnamon sticks or 1/2 teaspoon ground cinnamon
  • 1-inch piece fresh ginger peeled and sliced thin
  • 1 cup milk
  • 6 tablespoons honey
  • 4 orange pekoe tea bags
  • Cooking Directions

    Combine the water, cloves, peppercorns, cinnamon and ginger in a small pot, set over medium-high heat and bring to a boil. Add milk and honey and return liquid to a boil, reduce heat and simmer for 15 minutes. Remove pot from heat, add teabags and brew for 5 minutes. Strain the tea through a fine mesh sieve and serve hot.

    *Recipe courtesy Emeril Lagasse, courtesy Martha Stewart Living Omnimedia, Inc.

    Recipe Summary

    Main Ingredients: peppercorn, orange pekoe, teag bag, ginger, clove, cinnamon, honey

    Course: Breakfast, Brunch, Drinks

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