Irish Herbed Drop Scones
A Mouthwatering Recipe for St. Patrick's Day
These are perfect with soup or dinner and will whet your appetite without ending it.
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Sift together the flour, salt, and baking powder.
Blend in milk, eggs, butter, and herbs.
Pass this batter through a fine-mesh strainer into a small bowl. Refrigerate, covered with plastic wrap, I0 minutes.
Heat the safflower oil in a heavy-bottomed pan. Pour a tablespoon of batter onto the pan. Cook on both sides, about 30-40 seconds per side or golden brown.