Good Morning America Recipes

Irish Herbed Drop Scones

A Mouthwatering Recipe for St. Patrick's Day

Scones
|
Servings:8
Difficulty: Easy
Cook Time: min

These are perfect with soup or dinner and will whet your appetite without ending it.

For more great Irish food and drink articles,click here.

Ingredients

  • 3/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tablespoon chopped mixed fresh herbs, such as parsley, basil, and rosemary
  • 4 tablespoons safflower oil
  • Cooking Directions

    Sift together the flour, salt, and baking powder.

    Blend in milk, eggs, butter, and herbs.

    Pass this batter through a fine-mesh strainer into a small bowl. Refrigerate, covered with plastic wrap, I0 minutes.

    Heat the safflower oil in a heavy-bottomed pan. Pour a tablespoon of batter onto the pan. Cook on both sides, about 30-40 seconds per side or golden brown.


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