Good Morning America Recipes

Banana-Chip Mini Cupcakes

From the Comfort Food Diet Cookbook

GMA Recipes Brunch
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Servings:Over 8
Difficulty: Easy
Cook Time: min

Ingredients

  • 1 package banana quick bread and muffin mix (14 ounces)
  • 3/4 cup water
  • 1/3 cup sour cream
  • 1 egg
  • 1 cup miniature semisweet chocolate chips, divided
  • 1 tablespoon shortening
  • Cooking Directions

    In a large bowl, combine the muffin mix, water, sour cream and egg; stir just until moistened. Fold in 1/2 cup chocolate chips.

    Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 375° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.

    For frosting, in a small microwave-safe bowl, melt shortening and remaining chocolate chips; stir until smooth. Frost cupcakes.

    Yield: about 3 1/2 dozen.

    Find all the recipes for Week One of Taste of Home's Comfort Food Diet Cookbook.

    Nutritional Analysis: 1 cupcake equals 65 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 57 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

    Recipe Summary

    Main Ingredients: chocolate, sour cream, banana bread mix

    Course: Breakfast, Brunch, Dessert, Snack


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