Recipe: Oven-Crispy Bacon
Get Emeril's delicious recipe for bacon.
Feb. 27, 2009 — -- Emeril Lagasse is making sure breakfast isn't just the most important meal of the day but that it's also the most delicious. Check out his meals that will bring a great start to any day.
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12 ounces sliced bacon
Parchment paper
Preheat the oven to 350 degrees F and line a large rimmed baking sheet with parchment paper.
Arrange the bacon slices in one even layer on the parchment and bake until golden brown and crispy, 25 to 30 minutes. Transfer to paper towels to blot and drain briefly before serving.
(Alternatively, if you have a large metal cooling rack that fits inside a large rimmed baking sheet, you can place the bacon on the rack in one even layer and bake as directed above.)
Yield: 12 slices crisp-cooked bacon, 4 servings
Recipe courtesy Emeril Lagasse, courtesy Martha Stewart Omnimedia, Inc.
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