Good Morning America Recipes

Twice-Baked Cinnamon Ginger Sweet Potatoes

From the 'Chef's Table' to Your Dinner Table

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Jamie and Bobby Deen do a mouthwatering smash up of spices.
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Servings:4
Difficulty: Easy
Cook Time: min

Ingredients

  • 4 medium sweet potatoes or yams, baked
  • 2 tbsp. I Can't Believe It's Not Butter!® Cooking & Baking sticks
  • 1 tbsp. firmly packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/8 tsp. salt
  • Cooking Directions

    Preheat oven to 425°. Slice potatoes in half lengthwise. Scoop out pulp, reserving potato skin and pulp.

    In medium bowl, combine potato pulp with remaining ingredients. Spoon pulp mixture into potato skins and arrange on baking sheet.

    Bake 10 minutes or until heated through. Garnish, if desired, with chopped walnuts.

    Recipe Summary

    Main Ingredients: sweet potatoes, ginger, cinnamon, brown sugar

    Course: Dinner, Side Dish, Vegetable


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