Twice-Baked Cinnamon Ginger Sweet Potatoes
From the 'Chef's Table' to Your Dinner Table
Jamie and Bobby Deen do a mouthwatering smash up of spices.
From the kitchen of Jaime and Bobby Deen
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1 Comment
Servings:4
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Preheat oven to 425°. Slice potatoes in half lengthwise. Scoop out pulp, reserving potato skin and pulp.
In medium bowl, combine potato pulp with remaining ingredients. Spoon pulp mixture into potato skins and arrange on baking sheet.
Bake 10 minutes or until heated through. Garnish, if desired, with chopped walnuts.
Recipe Summary
Main Ingredients: sweet potatoes, ginger, cinnamon, brown sugar
Watch: Twice-Baked Cinnamon Ginger Sweet Potatoes
Jamie and Bobby Deen do a mouthwatering smash up of spices.
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