Twice-Baked Cinnamon Ginger Sweet Potatoes
From the 'Chef's Table' to Your Dinner Table
Preheat oven to 425°. Slice potatoes in half lengthwise. Scoop out pulp, reserving potato skin and pulp.
In medium bowl, combine potato pulp with remaining ingredients. Spoon pulp mixture into potato skins and arrange on baking sheet.
Bake 10 minutes or until heated through. Garnish, if desired, with chopped walnuts.