Get into the season with classic cranberries and indulge yourself with rich chocolate sauce. These four recipes from Emeril Lagasse are sure to keep your family smiling through the holidays.
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CHOCOLATE PEANUT BUTTER PIE
1½ cups finely ground graham cracker crumbs 1 cup finely ground Oreo cookies (cream filling removed)
4 tablespoons (1/2 stick) unsalted butter, melted
6 tablespoons granulated sugar
4 ounces cream...Full Story