Delicious New Ideas for Holiday Treats

Gingerbread and sprinkles overload? Try Sara Moulton's picks for innovative holiday treats. These mouthwatering recipies from GOURMET magazine will keep everyone coming back for more. Meringue Stars MAKES 7 DOZEN COOKIES ACTIVE TIME: 35 min START TO FINISH: 4 1/2 hr (includes cooling) Ingredients: 3 large egg whites, at room temperature 30 minutes, divided 1 teaspoon pure vanilla extract 3 pinches of cream of tartar, divided 3/4 cup superfine granulated sugar, divided 1 1/2...Full Story