There might be something fishy going on in the kitchen of your favorite restaurant.
At randomly selected sushi restaurants in Chicago, the Chicago Sun-Times recently found cheaper, lower-end fish being passed off as expensive fish.
It's not an isolated finding. A wave of investigations, from Miami to Los Angeles to New York to Chicago, found that in many cases consumers were not getting what they paid for when it came to pricier foods like fish.
Dave Pasternak, the owner and head chef of...Full Story