Jalapeños, Cilantro Eyed as Salmonella Suspects

As the salmonella outbreak spreads across the United States, the Food and Drug Administration is now looking at produce, such as jalapeño peppers and cilantro, as possible culprits. Close to 1,000 people in 40 states have been sickened by the salmonella bacteria so far, and health officials are desperate to find the source. "All of our conversations with people who have gotten ill -- probably 80 percent -- have eaten tomatoes, so that's where the focus has been," Emily Palmer, a spokeswoman...Full Story
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