We've all been there. After a big trip to the grocery store, you've got all kinds of great meals planned out in your mind.
Then you get busy, a few days go by, and some of the unused food sitting in your refrigerator starts to go bad. More time goes by, and you don't know what food is safe to eat or not.
The average U.S. household throws out nearly a quarter of the fruits and vegetables it buys. For a family of four, that adds up to about $500 each year, according to a study by the...Full Story