Here at "Good Morning America" we have tested just about everything for germs – from pools to playgrounds – even the lemons in your iced tea.
But this morning, we tackle some restaurant items that were new to us and our experts.
You might not examine them closely when you use them or think of the hundreds of people who have touched them before you. And neither had we. Until now.
We're talking about the condiments and menus on every restaurant table.
Which harbor the most germs?