Mario Batali's Caramba! Burger Recipe
Mario Batali's caramba! burger recipe and sides.
June 15, 2007 — -- It's a celebrity chef burger showdown. Check out Mario Batali's burger recipe below, and you can judge for yourself.
Click here for Emeril's burger recipe.
Recipe Courtesy of Mario Batali
Makes 4 burgers
Instructions:
1. Use your hands to combine the meat, scallions, chipotle and jalapeño chilies, diced green chilies, and chili powder in a large bowl. Shape the mixture into 4 patties about ¾-inch thick and 4 inches across.
2. Sprinkle the patties with salt and grill them over high heat for 4 minutes. Flip the patties and cook about 4 minutes more for medium-rare, 5 minutes more for medium.
3. Transfer each burger to a bun. Serve with salsa
Serves 6
Ingredients:
Instructions:
1. It's best to start this recipe at home. In a large section, cover potatoes with cold water by an inch. Bring to boil over medium-high heat. Reduce the heat to low and simmer until the potatoes are just cooked through, about 16 minutes. (They'll be cooking a bit after you remove them from the pot.) Drain well in a colander and let cool, gently turning the potatoes with a rubber spatula to allow the bottom ones to cool as well.
2. Add the onion, celery, bacon, red peppers, parsley, basil, caraway seeds, and salt and pepper to taste.
3. In a small bowl, whisk together the olive oil, vinegar, mustard, and the salt and pepper. Pour the dressing over the potato mixture and gently toss.
4. Serve immediately or keep cold in a refrigerator or ice-filled cooler, covered, for up to 1 day.
Note: You can prepare the potato mixture and dressing separately up to 2 days in advance. Keep cold in a refrigerator or ice-filled cooler, covering the potatoes with a clean, damp dishtowel.
Serves 6
Ingredients:
Instructions:
1. Put the butter, chipotles, garlic, salt, and pepper in a medium bowl. Use a fork to mash together until just combined. Transfer the mixture to a 12-inch strip of plastic wrap to roll the butter mixture into a log roughly the size of the original stick. Place the butter in a refrigerator or ice-filled cooler until ready to use.
2. Grill the corn over medium-high hear for 10 to 12 minutes, turning frequently as the bottoms turn golden brown.
3. Remove from heat and serve immediately with the chipotle butter on the side.
Related Stories
ABC News Live