How to make celeb chef Marcus Samuelsson's spring chicken salad recipe

The head chef of Red Rooster in New York City's Harlem neighborhood shows how to make a seasonal recipe ahead of the Harlem EatUp! food festival.
4:05 | 04/17/18

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Transcript for How to make celeb chef Marcus Samuelsson's spring chicken salad recipe
We are here witherstar chef Marcus samuelsson. The behiehindharlem's red ror, so ma other great re todae's coong for us something dusor spring. Before we get to that. Yes. I want to talk about the urth annual eat up festival. Yes. S so good. Excited. Coming up. Celebration of Harlem's culinary culture, art, community. We areoring Mr. Dapper dan.we have St chefs like Melba Wilson but have Stephanie Isner delicious also Harlem delicious. S, iove that. It's going to be a lot of fun. It alys is. You know, we kre will be incredible dishes at Harlem eat up.ri we're going to make one of th this is a spring chicken salad. Yes. Start wit marading the chicken just throw that in. You got a lite parsley and lemon juice. Scallion. A little garlic, a lot garlic. Yes. A little hot pepper. A little heat and the we'll let it ma. Minimum two hours. Minimum S. What kind ofhicken -- can you do bonele Absolutely but it tastes bettith the bes on, you know what I mean, putt on the grill andh thise' serve sort of like a -- tnk about a load ofsar salad, great cchio and spring vegetable, lion igrilled. Fresh radishes, carrot,right? Really mind we'll tosshat in. Always avocado and then a littlefhat dressing, not . Ye Then we just will T it. Just a simple toss. Let's do it That's great. E, can multitank and talk about the new show you and I werealking about. "Npassport required." So excited to be able T tr the country, 60 amazing cities likedetroit, Miami, Chicago and I'm going to focus on the culture of immignt communities so in Detroit we're going toab-american.chicago, mican-american. Super good food and, Erica, th cities are the coolest things. You don't need a passport to get great vacation. Right. Experience incredible thin Marcus, what is this. I got cilantro, mint, lime Ju P poblanos and fresh food. Look at that. Ncredible. N you tas it, you think about yoully think about SP, Definitely not ager eating dish. Well, it could.I mean you could get a little messy just like I got messy right now. It's okay, baby you ca get messy. It'sokay. And it going to look like -- Surprg. [ Laer Surprising. Right? Marcus. Absolutely. This ill for you. So, taste it. That's T right W to eat it. I have napkin at the ready undernyoe super delicious -- Fairness she'sring white. Oh this, is delicious. How ce your family is on Instagram. Ah. Marcus' family. She's the best. I mean. The little one is like 99% of the cuteness. I will say that. And he will bere at Harlem eat up. He's goi to there running around. Andre can everybody see "No passport" required. Go tonopassportired.com. We thank you as always. Hank youmuch. Thank Y. Sauce is so good. On ourwebse. Very good. LEM eat up festival Yth to may 20th. Ets now O sale. Thank you again. Nk you so much for hang

This transcript has been automatically generated and may not be 100% accurate.

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