Good Morning America Recipes

Hot Dog Mummies

Recipe Courtesy Family Fun Magazine

Hot Dog Mummies
|
Servings:Over 8
Difficulty: Easy
Cook Time: min

Feast your eyes, if you dare, on these Hot Dog Mummies. They're the perfect energy food before an evening of collecting candy.

Ingredients

  • 1 11-ounce can of refrigerator breadsticks
  • 1 12-pack of hot dogs
  • Yellow mustard
  • Cooking Directions

    For each mummy, separate one breadstick from the roll and use kitchen shears or a knife to slice it in half lengthwise to create two thinner strips.

    Wrap one strip at a time snugly around the hot dog. Depending on the size of the hot dog, you may not need all of both strips.

    Leave about 1/2 inch of hot dog exposed for the face area and continue wrapping the top of the hot dog.

    Bake the mummies on a cookie sheet at 350º for 15 to 18 minutes or until the breadstick wrapping is golden brown.

    Remove the mummies from the oven and cool them for 5 minutes.

    Add yellow mustard eyes just before serving.

    Recipe Summary

    Main Ingredients: breadsticks, hot dogs, mustard

    Course: Snack, Appetizer/Starter

    More Info: Kids Friendly


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