Mini Witch's Brooms
Recipe Courtesy Family Fun Magazine
From the kitchen of Family Fun Magazine
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Servings:1
Difficulty: Easy
Cook Time: min
These sweet and salty snacks are sure to be swept away in no time, so you'll want to make lots.
Ingredients
Cooking Directions
For each one, cut a 2-inch length from a roll of Fruit by the Foot.
With the shorter ends on the side, fringe the bottom of the strip (leaving a 1/4-inch border uncut along the top) to create thin broom bristles.
Then moisten the upper edge of the fruit with a drop of water and tightly wrap it around one end of a thin pretzel-stick broom handle.
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