Good Morning America Recipes

Salty Bones

Recipe Courtesy Family Fun Magazine

Salty Bones
|
Servings:Over 8
Difficulty: Easy
Cook Time: min

It wouldn't be Halloween without a skeleton -- in this case, one that's been reassembled into a pile of tasty bones to pick.

Ingredients

  • 1 tube of refrigerated breadstick dough (we used an 11-ounce tube to make 12 bones)
  • Coarse salt
  • Cooking Directions

    Unroll a tube of refrigerated breadstick dough and separate the rectangular pieces.

    Working with one piece at a time, stretch the dough to lengthen it a bit and then use kitchen scissors or a knife to cut a 11/2-inch slit in the center of each end.

    Roll or shape the resulting four flaps of dough into knobs that look like the ends of a bone.

    Place the dough bones on an ungreased baking sheet, spacing them a few inches apart, and sprinkle on a little coarse salt.

    Bake the bones until they are light golden brown, about 12 minutes.

    Recipe Summary

    Main Ingredients: breadstick dough, salt

    Course: Snack, Appetizer/Starter

    More Info: Kids Friendly


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