With traditional Thanksgiving ingredients like pumpkin, cranberry, vanilla and nutmeg, Wolfgang Puck goes all out for this Pumpkin-Cranberry Tart.
*Wolfgang wants you to know that if you prefer, this recipe can be made in a pie mold with a piecrust (store-bought or homemade).
You will need a 1/2 recipe of sugar dough to make the pumpkin-cranberry tart. You can freeze the other half to make sugar cookies or another pie.
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