Spiced Baked Ham with Potatoes

Emeril Lagasse serves up the main course as we continue our special holiday entertaining series. His Spiced Holiday Ham with Potatoes will please your whole party. When you bake a ham like this, you can count on about 10 to 15 minutes baking time per pound, but make sure your instant read thermometer reaches an internal temperature of 170 degrees to guarantee that the ham is baked through. Not only is this good straight out of the oven, the ham makes amazing sandwiches the next day. Full Story
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