Jacques Pepin's Grilled Pork Chops

Easy to make, hard to resist. Julia Child and Jacques Pepin share this recipe from the companion book to their 22-part PBS series. It requires special equipment, including a ridged stovetop grill, one half of a large potato, cut crosswise, and a baking dish or ovenproof platter for resting the chops, or a metal bowl to cover chops on the grill. Recipe copyright Julia Child & Jacques Pepin ©1999; from Julia & Jacques Cooking At Home ©1999 by Knopf Full Story
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