Just One Thing: Green Your Barbecue

74 million households in the U.S. own at least one outdoor grill or smoker, according to the Hearth, Patio and Barbecue Association, but traditional charcoal grills produce smoke and soot particles that can pollute the air, irritate one's lungs, and aggravate heart problems. Catherine Zandonella, author of "National Geographic Green Guide Families" shares some tips on "Good Morning America" on how to go green with your grilling and make your barbecue better for your health and the environment. ...Full Story
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