San Francisco's Chowder

This recipe from the Blue Mermaid Chowder House and Bar in San Francisco provides a take on a typical dish enjoyed in the city. This dish -- California Dungeness Crab and Corn Chowder -- was recognized three times in the creative category of the Schweppes Great Chowder Cook-Off. The cilantro pesto garnish is prepared separately. Instructions are included after the main recipe. To serve this dish, place the chowder in a bowl, add 1 to 2 ounces of crab meat and garnish with the pesto.Full Story
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