This recipe from the Blue Mermaid Chowder House and Bar in San Francisco provides a take on a typical dish enjoyed in the city.
This dish -- California Dungeness Crab and Corn Chowder -- was recognized three times in the creative category of the Schweppes Great Chowder Cook-Off.
The cilantro pesto garnish is prepared separately. Instructions are included after the main recipe.
To serve this dish, place the chowder in a bowl, add 1 to 2 ounces of crab meat and garnish with the pesto.Full Story