Eggs can be more than merely a breakfast staple. The versatile food can be used in a variety of ways and chef Sara Moulton shares some of her recipes. Rediscover how great eggs can be with these yummy foods. Check out the recipes below.
Eggs Baked in Ham With Sofrito
Eggs baked in ham cups with creamed mushrooms underneath appeared on the February 2002 cover of Gourmet magazine. I made them on my show and was astonished (I don't know why — everything is tested at my magazine a zillion times...Full Story