Sneak Peek Inside the Governor's Ball
ByABC News 
February 22, 2007, 6:34 PM
Feb. 23, 2007 — -- For the 13th year in a row, world-renowned chef Wolfgang Puck is creating an Oscar-worthy menu for the hottest post-award show ticket in town: the Academy's Governors Ball.
This year, for the first time, the Governor's Ball menu is made up completely of locally grown, sustainable, organic ingredients, and the food will be served buffet-style.
How does Wolfgang plan to impress over 1,600 Hollywood big-wigs? Check out the list below to see what he's doing to pull off the party of the year.
In the Kitchen
In the Ballroom
