Chef Todd Wilbur has come out with "Top Secret Restaurant Recipes 2," the sequel to his best-selling first edition. Wilbur teaches the tricks to make restaurant favorites at home without waiting for the check.
Red Lobster's Parrot Bay Coconut Shrimp
The American seafood giant describes this savory dish as "jumbo butterflied shrimp hand-dipped in batter flavored with Captain Morgan Parrot Bay Rum and coconut flakes, and served with pina colada dipping sauce."
Sure -- if it's fried, it...Full Story